Mee ka ihe mgbochi & metabolism na-ewepu tii na-acha akwụkwọ ndụ

Ọrụ na ngwa

A na-enweta mkpụrụ tii na-acha akwụkwọ ndụ site na akwụkwọ nke Camellia Datensis osisi ma mara maka ụdị uru ọ bara, dị ka antioxidants na polyphenols. Ndị a bụ ụfọdụ ọrụ na ngwa nke tii tii na-acha akwụkwọ ndụ: Nchọpụta tiioxidant bụ ọgaranya na antioxidents, nke na-enyere aka ichebe ahụ site na nrụgide oxidito nke sitere na ọrịa oxiditi nke ọrịa oxiditist nke ọrịa oxiditi na-akpata ọrịa na-enweghị atụ. A na-eji ọgwụ antioxidant ndị a nwere ike ịbelata mmebi cellar ma na-akwado njikwa ahụike nke ahụike. A na-ekweta catechins tii tii na-acha akwụkwọ ndụ na-enyere aka ịbawanye abụba abụba na thermogenesis, nke nwere ike inye aka na njikwa ibu. A na-ahụkarị ya na mgbakwunye na-egbu egbu na herbal Teas.heart ahụ ike: Ọmụmụ ihe na-atụ aro na mmịpụta tii nwere ike inye aka melite ọkwa obi site na ibegharị cholesterol na ọbara mgbali. Antioxidants tii tii nwere ike inye aka gbochie oke nke ldl cholesterol, nke na-eme ka Cffeine na amino acid na-akpọ L-Temain, nke egosipụtara na ọrụ ụbụrụ. O nwere ike nyere aka melite nlele anya, nlebara anya, arụmọrụ na ọnọdụ uche.skinse: antioxidants na ngwa agha na-eme ka ọ bụrụ ihe a ma ama na ngwa ahịa sktinkare. Ọ nwere ike inye aka chebe akpụkpọ ahụ megide mmebi nke uv radieshon, belata mbufe, ma na-akwalite tii dị mma, gụnyere okpu, na mmiri mmiri. Enwere ike ịcha ya dị ka mgbakwunye, gbakwunyere na ihe ọverageụ tii ma ọ bụ ihe na-atọ ụtọ, ma ọ bụ jiri ya na ngwaahịa skykare dị egwu. Dịka ya na mgbakwunye ọ bụla, a na-atụ aro ịgbaso usoro a tụrụ aro ma soro ndị ọkachamara ahụike tụgharịa tupu ịmalite usoro ọhụrụ ọ bụla.