Green tii wepụ.

1. Na-edobe usoro mgbari nri gị

1.1 Nlekọta ahụike ọnụ

Tii polyphenol n'onwe ya nwere nje antibacterial, mgbochi mkpali, deodorization, mgbochi caries na ọrụ ndị ọzọ, a na-ejikwa ya na nri nkịta ahụike eze.Tii polyphenols nwere ike igbu nje bacteria lactic acid na nje ndị ọzọ caries dị na suture eze, na-egbochi ọrụ nke glucose polymerase, nke mere na glucose enweghị ike ịbụ polymerized n'elu nje bacteria, nke mere na nje bacteria enweghị ike ịkụnye ezé, nke mere na Akwụsịla usoro nhazi caries.Nri protein nke fọdụrụ na nkwonkwo eze na-aghọ matrix maka mgbasa nke nje bacteria na-emebi emebi, na tii polyphenols nwere ike igbu nje bacteria ndị dị otú ahụ, ya mere ọ na-enwe mmetụta nke ikpochapụ ume na-adịghị mma, na-ebelata ihe ncheta eze, calculus eze na periodontitis.

1.2 Ahụike eriri afọ

Tii polyphenols nwere ike ime ka peristalsis nke tract digestive dịkwuo elu, ya mere ọ na-enye aka na-agbari nri ma gbochie ọrịa nke akụkụ ahụ digestive.Tii polyphenols na-arụkwa ọrụ nke ọma n'ịgwọ afọ ntachi, ịchịkwa flora intestinal, na melite ụkpụrụ nke gburugburu eriri afọ.Tii polyphenols nwere ike igbochi ma gbuo nje ọrịa eriri afọ na ogo dị iche iche, mana na-arụ ọrụ nchebe na nje bacteria bara uru na eriri afọ.Ọ nwere ike ịkwalite uto na mmeputakwa nke bifidobacterium, melite nhazi microbial na tract intestinal, melite ọrụ mgbochi nke eriri afọ, ma na-ekere òkè dị mma n'ịkwalite ahụike ahụ.Tii polyphenols (karịsịa catechin ogige) bara uru maka mgbochi na ọgwụgwọ adjuvant nke ọrịa cancer dị iche iche dị ka ọrịa kansa afọ na ọrịa afọ.

2. kwalite ọgụ

Tii polyphenols na-abawanye ọnụọgụ nke immunoglobulin n'ime ahụ ma na-echekwa ya n'ogo dị elu, na-akpali mgbanwe nke ọrụ mgbochi, ma si otú a na-emeziwanye ikike nchebe n'ozuzu ya.Ma nwee ike ịkwalite ọrụ nhazi ahụ nke ya.Site n'ịhazi ọnụọgụ na ọrụ nke immunoglobulin, tii polyphenols nwere ike igbochi ma ọ bụ gbuo nje dị iche iche, nje na nje, nke akwadoro site na nyocha ahụike.

3. Chebe usoro mkpuchi akpụkpọ anụ

Tii polyphenols nwere ikike antioxidant dị elu iji wepụ radicals efu.Mgbe agbakwunyere na nri anụ ụlọ maka nlekọta anụ ahụ, tii polyphenols nwere ike igbochi oxidation nke cortical collagen ma nwee mmetụta na-emekarị na superoxide dismutase.Na mgbakwunye, ọmụmụ egosila na tii polyphenols nwere mmetụta mgbochi dị ukwuu na hyaluronidase, nke nwere ike igbochi mmeghachi ahụ nfụkasị anụ ahụ.

4. Jiri nwayọọ na-aka nká

Dị ka ozizi nke free radical theory si kwuo, ihe na-akpata ịka nká bụ mgbanwe nke ihe ndị na-emepụta ihe n'efu na anụ ahụ, nke na-emebi ọrụ cell ma na-eme ka usoro ịka nká nke ahụ dịkwuo elu.Nnyocha e mere egosiwo na mmụba nke lipid peroxide n'ime ahụ na-adabere na usoro ịka nká nke ahụ, na mgbe free radicals n'ime ahụ karịrị akarị, ọ na-egosi ịka nká nke ahụ.

Mmetụta mkparị nke tii polyphenols na free radicals nwere ike igbochi peroxidation lipid n'ime ahụ.Tii polyphenols nwere ike igbochi lipoxygenase na lipid peroxidation na mitochondria akpụkpọ, meziwanye ọrụ nke superoxide dismutase na vivo, na-egbu oge nhazi nke lipofuscin na vivo, kwalite ọrụ cell, wee na-egbu oge ịka nká.

5 Felata ibu

Tii polyphenols nwere ike ịhazi abụba abụba ma nwee mmetụta decomposition dị mma na abụba.Tii polyphenols na vitamin C nwere ike belata cholesterol na lipids, ya mere ọ nwere ike ibelata ibu nke nkịta buru ibu.